After letting the salt ham soak for a couple days and then baking it for 6 hours, I split it up into more manageable size packages to freeze and give away. I didn't realize how much work was involved! My friends are like, "enough about the ham already," but since Steve wasn't here to
observe me cooking dinner with two side dishes, I had to post a picture. I loved the saltiness of the ham & green beans contrasting with the sweetness of the creamed corn & honey mustard on the biscuits.
Sometimes I just get more creative when I'm by myself, and Steve would rather I stick to "normal food" anyway which is why I don't usually get excited about sides. Here's another dinner he missed: toast pizzas. One is the last of this season's cherry tomatoes with pesto and the other is chicken, kalamatas, and Artichoke Antipasto from Trader Joe's.
observe me cooking dinner with two side dishes, I had to post a picture. I loved the saltiness of the ham & green beans contrasting with the sweetness of the creamed corn & honey mustard on the biscuits.
Sometimes I just get more creative when I'm by myself, and Steve would rather I stick to "normal food" anyway which is why I don't usually get excited about sides. Here's another dinner he missed: toast pizzas. One is the last of this season's cherry tomatoes with pesto and the other is chicken, kalamatas, and Artichoke Antipasto from Trader Joe's.
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