My dad brought his chain saw over last night to help Steve chop up the fallen branch, so I returned the favor by making Krispy Kreme Bread Pudding with Butter Rum Sauce. As usual, I didn't follow the recipe; I used our 4 leftover donuts from vacation (instead of 2 dozen) and some homemade cinnamon bread from Val, left out the canned fruit, added sweetened condensed milk in addition to the evaporated kind...So. Good. You really can't go wrong with donuts as an ingredient. And rum.
